First released in 2017, winner of the World Hot Sauce Awards in Louisiana, USA. Reportedly the first hot sauce to feature hops as an ingredient. Tropical hop aromatics meet Japanese sansho pepper and habanero heat, finishing with a clean, tightening bitterness. Ingredients: habanero peppers, rice vinegar, mangos, sea salt, Japanese peppers, hops. Heat level 6/6. Made in Japan by Ta-nm Farm LLC. 4 fl oz (120ml).
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