Motoi Yuzu Hot Sauce

Born in a Michelin-starred Kyoto kitchen, this five-ingredient sauce uses whole yuzu from Mizuo, Kyoto Prefecture, a region renowned for yuzu cultivation. Made with rice vinegar, yuzu, chili pepper, soy sauce, and salt with no additives. Every bottle is hand-filled by the restaurant team. Pairs with gyoza, oysters, grilled fish, eggs, and fatty proteins. 4.8 oz (135g).